We start cooking again at 11 AM on Friday.
Menu Highlights
Beer & Cocktails
Perfectly mixed and rich in flavor, the Mexican Martini at Oli’s is a distinguished cocktail, meticulously prepared with some of the world’s premium tequilas from our select range.
Surf & Turf
Savor the best of both worlds with Oli’s Surf and Turf plate, a delightful combination of succulent steak enchiladas and fresh, flavorful shrimp. This dish masterfully blends the hearty richness of the land with the fresh zest of the sea.
Coconut Cajeta
Indulge in the sweet harmony of Coconut Cajeta, a luscious blend of creamy caramelized milk and rich coconut.
Hours
Tuesday 11:00 AM–3:00 PM 5:00 PM–8:00 PM |
Wednesday 11:00 AM–3:00 PM 5:00 PM–8:00 PM |
Thursday 11:00 AM–3:00 PM 5:00 PM–8:00 PM |
Friday 11:00 AM–9:00 PM |
Saturday 11:00 AM–9:00 PM |
Sunday 11:00 AM–3:00 PM |
*Closed Sunday & Monday